A holiday money saving tip: Once a week, make a meal from whatever you can sneak out of your office's food-bank collection. You have to shove items into your pockets or purse quickly so as not to get caught, so you can't be choosy. But be creative. Tonight, it's a creamed corn, mandarin orange, green bean and bowtie pasta dish with graham cracker crust and a mixture of Velveeta and marshmallows melted on top. Mmm.