It turns out that melted jelly beans don't work very well as a glaze for the Easter ham; they form an impenetrable, albeit beautiful, shell. Ham No. 2, with its peep glaze, is frankly a little scary; it's glowing oddly, its little peep eyes seem to follow me everywhere and the dog is cowering and whimpering, staring, terrified, at it. But the third ham, with its melted Cadbury Creme Egg glaze, is juuust right.